CTV Morning Live
By rinsing the rice very well and soaking it you can have amazing rice that is fluffy, doesn’t stick and has beautiful long grains.
This dish is so easy and let’s you put a great fall meal on the table in less than 30 minutes. This recipe also works with gluten-free pasta.
Emily Tarr and Charissa Bauche from Munch Catering shows us how to make a delicious pulse salad.
A meal in one! This recipe works best with a moist potato like the red or yellow fleshed variety rather than russet.
A great way to incorporate one of Saskatchewan’s great pulses.
A delicious and nutritious treat from the kitchen of health coach Cheryl Giambattista.