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This is one of the easiest desserts around. It will take about 15 minutes to make. Terrific for a light dessert after a heavy meal.
A lovely brunch dish – perfect anytime of the year!
JC makes a delicious salt and sweet snack
This recipe is an adaptation on one created by my brother Ethan who lives in Moncton, N.B. It’s spicy and oh so flavourful.
This wholesome soup comes courtesy of Laurie Wall, owner of Wallnuts Expressive Catering in Regina. www.wallnuts.ca. This recipe makes a gigantic batch of soup. Halve the recipe if necessary.
This is a common Newfoundland breakfast dish. There is something endearing and addicting about the combination of salty fried fat back salt pork
Don’t let the fact that this is gluten free stop you from indulging in this delicious old-fashioned dessert! You’ll never know that regular flour was substituted for oat flour.
This is a large salad that keeps for several days in the refrigerator. This salad is also delicious with beets tops and collard greens.
These are a snap to make. You’ll love their delicate crispiness.
With a drizzle of the orange vinaigrette, it looks like a an edible painting.
This dish is also fantastic made into a main course salad. Just chop the lettuce and assemble with the noodles and vegetables; drizzle with both dressings.
A fun way to serve a delicious cut of beef. Corn tortillas can be found in the grocery aisle where the Mexican food is located
Guest muscian Jeffrey Straker cooks a delicious appetizer with CJ Katz
This is a lovely little cookie that tastes like a cross between shortbread and a sugar cookie.
Breast Friends make a delicious dessert using a recipe from their new cookbook
Chef Thauberger recommends measuring ingredients with a scale so everything is exact, hence the weights in this recipe.
Two simple but tasty side dishes that incorporate baby potatoes, carrot battons and parsnips.
Here is a delicious way to change up roasted supermarket chicken.
Here is another delicious way to use up leftover pumpkin puree. If you want to make this recipe into muffins, decrease the sugar amount to 1 ½ cups.
Here is a tasty way to use up leftover turkey. It’s also a creative way to use a supermarket roast chicken. A good quesadilla is cheesy on the inside and crispy on the outside.