Cinnamon-Spice Power Muffins
A gluten-free muffin packed to the hilt! Be sure to measure the dry ingredients by weight, not volume.
Makes 18 large muffins
Dry Ingredients
6 oz (about 1 cup packed) Bob’s Red Mill Gluten Free Flour Blend
3 oz (about 1/2 cup packed) starchy gluten free flour blend, such as Compliments or XO Baking Flour
3 oz (about 1/2 cup packed) wild rice flour or starchy gluten free flour blend, such as Compliments or XO Baking Flour
2 ½ tsp baking powder
¼ tsp baking soda
1 tsp cinnamon
¼ tsp ground cardamom
¼ tsp ground nutmeg
1/8 tsp ground cloves
2 tbsp pumpkin seeds or sunflower seeds
2 tbsp raisins
½ cup dried cranberries
½ cup grated coconut
Wet Ingredients
1/2 cup milk
½ cup liquid honey
2 eggs
½ cup melted butter
1 Granny Smith apple, peeled and grated
finely grated rind of 1 lemon
juice of ½ a lemon
