Lemony green pea salad
Published Wednesday, June 14, 2017 12:26PM CST
A taste of spring!
2 cups fresh green peas, blanched for 2 minutes, or use frozen, thawed peas
2 cups fresh corn niblets, blanched for 2 minutes, or use frozen thawed corn niblets
2/3 cup seeded, diced cucumber
2/3 cup thinly sliced green onion
2 tbsp chopped fresh mint leaves
1 tbsp chopped fresh parsley
5 radishes, thinly sliced
½ cup diced green pepper
grated rind of 1 lemon
salt and pepper, to taste
Combine all the above ingredients in a large bowl. Toss with dressing and serve. Can be refrigerated for several hours before serving.
Whisk together 2 tbsp olive oil, 2 tbsp fresh lemon juice, 1 small clove garlic.