Sesame-crusted seared Ahi Tuna
Serves 2 portions
Prep time 15 minutes
Cooking time 5 minutes
Ingredients
8 oz. Ahi Tuna
50 grams Sesame seeds toasted (Black and white)
100 ml soy sauce
10 grams fresh ginger grated
30 ml ponzu sauce
10 ml Truffle oil
1 English cucumber (sliced)
Micro greens and baby cilantro
Wasabi caviar (tobiko)
Salt and pepper to taste
30 ml Vegetable oil
Method
Marinade tuna in soy and ginger for 10 minutes
Remove from marinade and coat each side with Toasted sesame seeds
In a hot pan add oil and sear tuna from each side for a minute on each side.
Remove from pan and let rest for a couple of minutes.
Slice tuna. Place over sliced cucumber, top with ponzu sauce, truffle oil , garnish with Tobiko and micro greens.
Enjoy
