A fabulous condiment perfect anytime of the year! Make 1-2 days before consuming.
Makes about 1/3 cup
¼ cup mustard powder
½ tsp salt
2 tsp brown sugar
1 small clove garlic or half a large clove, minced (do not use a large clove as it makes the mustard bitter)
½ tsp potato starch
¼ cup water
1 tbsp finely chopped fresh tarragon
In a small bowl, whisk together the mustard powder, salt, sugar, garlic and potato starch. Whisk in the water (mixture will be thin). Microwave for 1 minute. Whisk well and stir in the tarragon. Transfer to a small container and refrigerate for 1-2 days so mustard flavour can meld and sharpness can calm down.
