Vietnamese sizzling crepe (Bánh Xèo)
An eggless crepe that is light and filled with crunchy vegetables. Pour over the sauce for a light lunch or dinner.
From: Luanne Truong, Pho Milu, 639 Victoria Ave, Regina
For crepe mix :
4 cups of Rice Flour
2 Cups of coconut milk (or regular milk)
1 cup of water
Pinch of salt
1 1/2 tablespoon of Turmeric
1 spoon of cornstarch
3 tablespoon of minced green onions
Main ingredients:
100 gr of bacon (smoked bacon if preferred )
100 gr white shrimps (peeled and slice in half)
200 gr of fresh bean sprouts
25 gr chives
200 gr sliced fresh white onions
2 cups of lentils
1 bunch of Red or Green Lettuce
1 small bunch of cilantro
Mint / Basil / Chives / Lemon balm or use your own favourite Herbs to serve
Dipping sauce: makes 1 cup
1 tablespoon of white vinegar
4 tablespoon of lemon juice (fresh squeezed)
4 tablespoon of sugar
1/2 cup of water
3 tablespoon of fish sauce
