Lemon-Lime Posset
This is one of the easiest desserts around. It will take about 15 minutes to make. Terrific for a light dessert after a heavy meal.
Makes 6-8
2 cups 35% cream
¾ cup sugar
Bring to a boil. Stir constantly for 3 minutes. Do not let boil over.
Remove from heat and stir in 4 tbsp lemon juice and 4 tbsp lime juice. Let stand 10 minutes.
Pour through a sieve lined with 2 layers of cheesecloth. Carefully pour about ½ cup into dessert glasses. Chill 4 hours or overnight. Garnish with fruit and serve with biscotti.
