A new way to add a fresh flavour to vegetables and salads
Makes about 2/3 cup
Into a blender add:
1 large handful fresh cilantro with a few stems
¼ cup walnuts
1-2 cloves garlic
½ tsp dried oregano leaves
½ tsp capers with juice
½ tsp Dijon mustard
¼ cup olive oil
1 tbsp red wine vinegar
2 tbsp water
Pinch salt
Cover with the lid and blend until fairly smooth.
Use as a sauce for roasted vegetables, and various salads.
