The Best Spaghetti Sauce
Shortly before I went to university, I lived with my father in the small town of Berwyn, Alberta. The old sign at the outside of town read “Population 50 and Growing.” While there I worked as a cashier at a local supermarket in Grimshaw where an Italian man frequently came in to purchase ingredients for his spaghetti sauce. Try as I might I never could weasel the recipe out of him but he did tell me that he always put in carrots and red wine. Here’s my version, which I’ve been making and perfecting ever since.
Serves 8 to 10
2 medium onions, chopped
4 cloves garlic, finely chopped
2 stalks, celery, diced into ¼” (.5 cm) cubes
1 medium carrot, diced into ¼” (.5 cm) cubes
2 tbsp (30 ml) canola oil
2 lbs (907 g) regular ground beef or bison
28 oz (796 ml) diced tomatoes
7 ½ oz (227 g) tomato sauce
10 oz (284 ml) Campbell’s condensed tomato soup
1 cup (250 ml) Italian red wine
10 oz (284 ml) beef broth
2 bay leaves
3 tbsp (45 ml) Worcestershire sauce
½ tsp (2 ml) chili flakes, or more
1 tsp (5 ml) black pepper
2 tsp (10 ml) dried oregano, preferably Greek oregano
1 tsp (5 ml) dried basil leaves
1 tsp (5 ml) granulated sugar
1 tsp (5 ml) salt
¾ lb (375 g) thinly sliced raw button or cremini mushrooms
In a large Dutch oven over medium heat, sauté the onion, garlic, celery, and carrots in the oil until translucent, about 5 minutes. Transfer vegetables to a bowl.
Without adding more oil to the pot, brown the meat until all traces of red have disappeared. With a bulb baster, siphon off all the juice and fat into a glass measuring cup. Return the meat to the heat and add the reserved vegetables.
Add tomatoes, tomato sauce, tomato soup, red wine, beef broth, bay leaves, Worcestershire sauce, chili flakes, black pepper, oregano, basil, granulated sugar and salt. Using a bulb baster, siphon off the beef juice that has settled to the bottom of the glass measuring cup and add it back to the meat mixture, together with enough water to measure 1 cup (250 ml).
Add the mushrooms. Bring to a boil and simmer over low heat for 3 hours, stirring often, about every 20 minutes. When the mixture is thick and the liquid has evaporated, taste and adjust seasonings, adding more herbs or salt, as needed.
Serve over al denté cooked noodles (spaghetti, spaghettini, or capellini). Top with freshly grated Parmesan cheese.
CTVNews.ca Top Stories
Cuban government apologizes to Montreal-area family after delivering wrong body
Cuba's foreign affairs minister has apologized to a Montreal-area family after they were sent the wrong body following the death of a loved one.
What is changing about Canada's capital gains tax and how does it impact me?
The federal government's proposed change to capital gains taxation is expected to increase taxes on investments and mainly affect wealthy Canadians and businesses. Here's what you need to know about the move.
Quebec nurse had to clean up after husband's death in Montreal hospital
On a night she should have been mourning, a nurse from Quebec's Laurentians region says she was forced to clean up her husband after he died at a hospital in Montreal.
'Anything to win': Trudeau says as Poilievre defends meeting protesters
Prime Minister Justin Trudeau is accusing Conservative Leader Pierre Poilievre of welcoming 'the support of conspiracy theorists and extremists,' after the Conservative leader was photographed meeting with protesters, which his office has defended.
Fair in Ontario, flurries in Labrador: Weather systems make for an erratic spring
"It's a bit of a complicated pattern; we've got a lot going on," said Jennifer Smith of the Meteorological Service of Canada in an interview with CTVNews.ca on Wednesday. "[As is] typical with weather, all of these things are related."
Boeing's financial woes continue, while families of crash victims urge U.S. to prosecute the company
Boeing said Wednesday that it lost US$355 million on falling revenue in the first quarter, another sign of the crisis gripping the aircraft manufacturer as it faces increasing scrutiny over the safety of its planes and accusations of shoddy work from a growing number of whistleblowers.
Police tangle with students in Texas and California as wave of campus protest against Gaza war grows
Police tangled with student demonstrators in Texas and California while new encampments sprouted Wednesday at Harvard and other colleges as school leaders sought ways to defuse a growing wave of pro-Palestinian protests.
Bank of Canada officials split on when to start cutting interest rates
Members of the Bank of Canada's governing council were split on how long the central bank should wait before it starts cutting interest rates when they met earlier this month.
Northern Ont. lawyer who abandoned clients in child protection cases disbarred
A North Bay, Ont., lawyer who abandoned 15 clients – many of them child protection cases – has lost his licence to practise law.