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CJ Katz makes Spatchcock Chicken with Maple-Whisky BBQ Sauce for this week's edition of Wheatland Cafe. 1

Almonds are a terrific compliment to this delicious pesto, made with summer garlic scapes, as they are milder in flavour than traditional pine nuts. 1

CJ Katz makes Lemon Herb Grilled Chicken for this week's edition of Wheatland Cafe. 1

CJ Katz mixes up some Rhubarb Lemonade for this week's edition of Wheatland Cafe. 1

CJ Katz makes Spice Rubbed Tri-tip with Horseradish Sauce for this week's edition of Wheatland Cafe. 1

An old-fashioned coffee cake that is absolute perfection!

CJ Katz makes BBQ Chicken Kebabs for this week's edition of Wheatland Cafe. 1

CJ Katz makes Reversed Seared Steak with Smoked Poblano Aioli for this week's edition of Wheatland Cafe. 1

CJ Katz explains three ways to make Balsamic Strawberries for this week's edition of Wheatland Cafe. 1

CJ Katz explains how to make a Thai Peanut Bowl with Grilled Chicken for this week's edition of Wheatland Cafe. 1

CJ Katz makes Baba Ganoush for this week's edition of Wheatland Cafe. 1

Steelhead Trout with Asian Glaze is CJ Katz's recipe for this week's edition of Wheatland Cafe. 1

CJ Katz shares her Roasted Asparagus and Green Bean Salad recipe for this week's edition of Wheatland Cafe. 1

CJ Katz shares her Bumbleberry Galette with Apricot Cream recipe for this week's edition of Wheatland Cafe. 1

CJ Katz makes Beer and Molasses Marinated Steak for this week's edition of Wheatland Cafe. 1

CJ Katz makes Spice Rubbed Walleye with Herbed Mayo for this week's edition of Wheatland Cafe.

CJ Katz makes Honey Spice Cookies for this week's edition of Wheatland Cafe. 1

These terrific pies are perfect for a lunch kit, or keep them in the freezer and thaw for when you need a quick meal. 1

CJ Katz shares her Honey-Lemon Roast Chicken recipe in this week's edition of Wheatland Cafe. 1

Here's a classic that never seems to go out of fashion. Perfect for St. Patrick’s Day and after a beautiful meal. 1

CJ Katz shares her Herbed Hummus recipe for this week's edition of Wheatland Cafe. 1

CJ Katz makes a Toasted Beef and Mushroom Panini in this week's edition of Wheatland Cafe. 1

CJ Katz makes Secret Ingredient Chocolate Cake in this week's edition of Wheatland Cafe. 1

The patty is smoked low and slow on the smoker to keep the burger patty juicy and reduce any shrinkage during cooking. 1

CJ Katz makes Mini Shrimp Tostadas for this week's Wheatland Cafe. 1

CJ Katz makes chickpea curry in this week's addition of Wheatland Cafe. 1

CJ Katz makes Navy Bean Soup in this week's Wheatland Cafe. 1

CJ Katz makes Vegan Apple Pecan Muffins in this weeks Wheatland Cafe.

CJ Katz makes Vegan Aquafaba Mayonnaise on this weeks Wheatland Cafe. 1

You won’t miss the eggs in this power-packed sandwich filling.

These are so much fun to make. A perfect appetizer with a glass of wine or champagne.

You'll love the results of this dry-brined turkey.

This is a very versatile cranberry sauce that can be served alongside your holiday bird, Swedish meatballs, as a filling for yeast breads, or warm baked brie.

A fun cookie to make and even more fun to eat! Feel free to change up the filling ingredients according to your taste. Nutella is a fun option, as is experimenting with different jams and nuts.

A delicious way to enjoy one of our favourite winter squashes. And no, you don’t have to peel it!