Skip to main content

Blue Cheese Burgers with Garlic Mayo

Share

A sensational burger that delivers in every bite.

Makes 2-4 burgers, depending on the size

1 lb ground beef or lamb

½ tsp black pepper

1 tsp salt

1 tbsp chopped fresh rosemary, or 1 tsp dried, finely chopped

2 green onions, sliced

1/2 - 1 cup crumbled blue cheese

1 tbsp Dijon mustard

Hamburger buns

Sliced white onion

Lettuce

Garlic Mayo

3 cloves garlic, minced

¼ tsp salt

1 cup mayonnaise

1 ½ tsp fresh lemon juice

1 tsp Dijon mustard

1 tbsp chopped fresh parsley

1 tbsp olive oil

Preheat BBQ. In a bowl, combine the ground meat, pepper, salt, rosemary, green onion, blue cheese, and Dijon. Mix well and form into burger patties. Grill patties to desired doneness. Toast buns; smear with the garlic mayo. Top with cooked burger patty, onion and lettuce.

Garlic mayo: whisk all ingredients together and chill until ready to serve.

CTVNews.ca Top Stories

Biden pardons his son Hunter despite previous pledges not to

U.S. President Joe Biden pardoned his son, Hunter, on Sunday night, sparing the younger Biden a possible prison sentence for federal felony gun and tax convictions and reversing his past promises not to use the extraordinary powers of the presidency for the benefit of his family.

Stay Connected