A fun way to enjoy bacon and eggs!


Makes 2

Two 6” soft tortillas

2 large eggs

2 slices bacon

2 tbsp pico de gallo salsa or your favourite salsa

2 tbsp guacamole

2-4 sprigs fresh cilantro

2 lettuce leaves

Chipotle mayo with basil

Warm the tortillas in a fry pan or an oven until just warm. Meanwhile, in a skillet, cook the bacon and fry the eggs to desired doneness.

To assemble:

Spread each tortilla with guacamole. Top with a lettuce leaf. Top with one strip of bacon, then the egg. Drizzle with chipotle-basil mayo, pico de gallo or salsa, and cilantro sprigs. Serve with fruit salad or hash browns.

Chipotle Basil Mayo

¼ cup mayonnaise

½ tsp dried basil

½ - 1 tsp adobo sauce from chipotle peppers

pinch salt