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Candy Cane Ice Cream
Oh… the perfect cold dessert for the holidays!
Makes one 1.6 litre tub
One 1.6 litre tub vanilla ice cream
1 cup crushed candy canes
1 cup mini semi sweet chocolate chips or chocolate curls
Let the ice cream soften slightly. Transfer to a large bowl. Mash gently to break up the ice cream. Stir in the candy canes and chocolate. Transfer the ice cream back to the tub and freeze immediately.