This is my variation on a recipe I picked up during my time living in Sweden!

This salad was served anytime you ordered pizza.

Serves 4 people

1/2 a cabbage, thinly sliced

1 large carrot, grated

1/4 cup coarsely chopped fresh parsley

2 tsp celery seed

6 tbsp olive oil

4 tbsp apple cider vinegar

2 tsp sugar

3/4 tsp salt

1 tsp freshly ground black pepper

1. Combine the sliced cabbage, grated carrot, chopped parsley and celery seed in a large bowl.

2. In a small bowl, whisk together the olive oil, vinegar, sugar, salt and pepper.

3. Pour the dressing over the salad and toss well. Let stand about 1 hour before serving.