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CJ Katz serves up Chicken Cacciatorein this week's edition of the Wheatland Cafe.
CJ Katz serves up tasty fish fritters in this week's edition of Wheatland Cafe.
Beautiful saskatoons nestled in a sour cream filling are baked in a lightly sweetened lemony shortbread crust to make a delicious tart.
Since split red lentils fall apart and become soft as they cook, they are lovely for creating a soup that has a creamy texture. This one has a deep exotic flavour thanks to the cumin. Leave it chunky or purée it for a silky texture.
The key is in the beating of the batter – don’t skimp! The more you beat, the better they get. Under-beating will produce a tough cookie.
Scatter the ingredients all over the board like an abstract painting, or be more geometric. It all works. Just have fun!
