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A lovely little tart made with a very simple sweet pastry.
CJ Katz shares her recipe for Slow-Cooker Beef Stroganoff on this week's Wheatland Café.
This week's Wheatland Café recipe features Cast Iron Steak with Almond and Parsley Salsa.
What better way to bring people together than over a communal dessert that satisfies on every level.
Makes as many as you’d like. 1 potato makes 2 potato skins.
This fabulous soup captures the flavour of our favorite forest find.