WATCH: CJ Katz makes BBQ Chicken Kebabs for this week’s edition of Wheatland Café.
CJ Katz makes Reversed Seared Steak with Smoked Poblano Aioli for this week's edition of Wheatland Cafe.
CJ Katz explains three ways to make Balsamic Strawberries for this week's edition of Wheatland Cafe.
CJ Katz explains how to make a Thai Peanut Bowl with Grilled Chicken for this week's edition of Wheatland Cafe.
Steelhead Trout with Asian Glaze is CJ Katz's recipe for this week's edition of Wheatland Cafe.
CJ Katz shares her Roasted Asparagus and Green Bean Salad recipe for this week's edition of Wheatland Cafe.
CJ Katz shares her Bumbleberry Galette with Apricot Cream recipe for this week's edition of Wheatland Cafe.