CTV News Regina | Wheatland Cafe

Wood-Fired Pizza

You can make up the dough within a few hours, or let it bulk ferment for several days, which makes the texture and flavour fantastic.

Rhubarb BBQ Sauce and the Prairie Pull

Mini Pumpkin Tarts with Caramel Drizzle

An adorable way to present a fall classic.

Butternut Squash and Wild Rice

A beautiful fall side dish where every flavour loves each other.

Carrot Ginger Soup

Roasting of the vegetables gives a gorgeous depth of flavour to this fall soup.

Shore Lunch

CJ Katz sits down for a terrific fish fry with potatoes and brussel sprouts after a day of fishing in this week's Wheatland Cafe.

Mushroom Vegetable Galette

A delightful tart – packed with any mushroom variety you desire and a healthy helping of vegetables – is a perfect lunch or light supper.

Miso Steelhead Trout or Salmon

This delicious recipe comes compliments of my cousin Jason, who is an accomplished home cook. Start the fish before you start the smoker or BBQ as it needs to marinate for 30 minutes.

Grilled Herbed Potato Packets

There’s a secret to making grilled potatoes on the BBQ that you just can’t stop eating. Just like not skimping on the butter and cinnamon to make the best cinnamon buns… go a little crazy with the butter and garlic! I promise you'll end up with the most unbelievable grilled potatoes that will have you swooning with delight and going for seconds and thirds.