CTV News Regina | Wheatland Cafe

Rugalach

A fun cookie to make and even more fun to eat! Feel free to change up the filling ingredients according to your taste. Nutella is a fun option, as is experimenting with different jams and nuts.

Roasted Butternut Squash with Roasted Onion and Garlic Vinaigrette

A delicious way to enjoy one of our favourite winter squashes. And no, you don’t have to peel it!

Twisted Pesto Crown Loaf

Flavour leaps out of this showstopper loaf, which is a fun addition to any meal.

Grilled Cheese and Veg Panini

This terrific ooey gooey sandwich might just change your life!

Liz's Slow Cooker Ground Beef or Venison Stew

CJ Katz makes a slow cooker stew that’s great for using up all those veggies in your fridge.

Pumpkin Coffee Cake Muffins

A match made in heaven – a terrifically moist pumpkin batter swirled between a cream cheese filling and a walnut-brown sugar streusel.

Wood-Fired Pizza

You can make up the dough within a few hours, or let it bulk ferment for several days, which makes the texture and flavour fantastic.

Rhubarb BBQ Sauce and the Prairie Pull

Mini Pumpkin Tarts with Caramel Drizzle

An adorable way to present a fall classic.