WATCH: CJ Katz shares her Baba Ganoush recipe for this week’s edition of Wheatland Café.
Steelhead Trout with Asian Glaze is CJ Katz's recipe for this week's edition of Wheatland Cafe.
CJ Katz shares her Roasted Asparagus and Green Bean Salad recipe for this week's edition of Wheatland Cafe.
CJ Katz shares her Bumbleberry Galette with Apricot Cream recipe for this week's edition of Wheatland Cafe.
CJ Katz makes Beer and Molasses Marinated Steak for this week's edition of Wheatland Cafe.
CJ Katz makes Spice Rubbed Walleye with Herbed Mayo for this week's edition of Wheatland Cafe.
These terrific pies are perfect for a lunch kit, or keep them in the freezer and thaw for when you need a quick meal.
CJ Katz shares her Honey-Lemon Roast Chicken recipe in this week's edition of Wheatland Cafe.