WATCH: CJ Katz mixes up Rhubarb Lemonade for this week's edition of Wheatland Café.
CJ Katz makes Spice Rubbed Tri-tip with Horseradish Sauce for this week's edition of Wheatland Cafe.
CJ Katz makes Reversed Seared Steak with Smoked Poblano Aioli for this week's edition of Wheatland Cafe.
CJ Katz explains three ways to make Balsamic Strawberries for this week's edition of Wheatland Cafe.
CJ Katz explains how to make a Thai Peanut Bowl with Grilled Chicken for this week's edition of Wheatland Cafe.
Steelhead Trout with Asian Glaze is CJ Katz's recipe for this week's edition of Wheatland Cafe.