Mexican Lasagne
Serves 6-8
This is a fabulous recipe that is a terrific change of pace from Italian-style lasagne. Serve it with a side salad and you have a perfect meal.
Beef Mixture
2 large onions, diced
2 cloves minced garlic
1 ½ - 2 lbs ground beef, chicken or turkey
2 tbsp chili powder
½ tsp salt
¼ tsp pepper
2 large green peppers, diced
Tomato Sauce
1 ½ cups salsa
14 oz can tomato sauce (in the same aisle as the tomato paste)
2 tsp cumin
6-8 medium soft flour tortillas (whole wheat works very well)
1 cup sour cream
2 cups shredded mozzarella cheese, or Tex Mex blent
Oil, for frying
Preheat oven to 350°F. Grease a 13x9 inch lasagne pan.
Meanwhile, in a skillet over medium heat, saute 1 onion and the garlic in a small amount of oil for about 5 minutes. Set aside.
In a large Dutch oven, saute the ground beef. Siphon off the juices into a measuring cup and set aside. Sprinkle the chili powder, salt and pepper over the beef and stir well to incorporate and toast the spices. Using a bulb baster siphon the beef juices (the fat will have floated to the top) into the beef mixture. Discard the fat. Add the onion-garlic mixture and the green peppers and cook another 3-5 minutes over medium heat. Set aside.
In a medium saucepan, saute the remaining onion in a small amount of oil until translucent, about 5 minutes. Add the salsa, tomato sauce and cumin. Bring to a boil and remove from heat.
Spread about ¾ cup tomato sauce evenly over the bottom of the pan. Cut tortillas in half and arrange over the sauce. Spread with ½ cup sour cream, followed by ½ the beef mixture and then ½ the tomato sauce.
Lay another layer of tortillas on top of the tomato sauce. Spread with sour cream and then the beef.
Top with a final layer of tortillas and press down lightly. Spread over the remaining tomato sauce. Sprinkle with mozzarella cheese.
Lightly grease one side of a sheet of aluminum foil long enough to cover the pan. Cover the lasagne greased side down. Bake for 35 minutes. Remove the foil and bake another 20 minutes. Let stand about 10 minutes before serving.
CTVNews.ca Top Stories
Prince William and Kate release photo of daughter Charlotte to mark ninth birthday
Prince William and his wife Kate released a picture of their daughter Charlotte to mark the princess's ninth birthday on Thursday.
This Canadian restaurant just lowered its prices. Here's how it did it
A Canadian restaurant lowered its prices this week, and though news of price tags dropping rather than climbing sounds unusual, the business strategy in this case is not, according to experts in the field.
Concerns about Plexiglas prompt inspections at some Loblaws locations in Ottawa
Inspections are underway at more than one Loblaws location in Ottawa after complaints were filed about tall Plexiglas barriers.
'Oh, there you go': Tyler Black, son of veteran broadcaster Rod Black, has memorable Major League Baseball debut
Canadian baseball player Tyler Black made a major splash in his first-ever big league game for the Milwaukee Brewers on Tuesday night.
Groundbreaking American guitarist Duane Eddy dies age 86
Guitarist Duane Eddy, best known for twangy riffs on hits such as 'Rebel Rouser' and 'Cannonball,' has died at the age of 86.
Facial reconstruction reveals what a 40-something Neanderthal woman may have looked like
Scientists studying a Neanderthal woman's remains have painstakingly pieced together her skull from 200 bone fragments to understand what she may have looked like.
Weight-loss drug Wegovy available in Canada starting May 6
The makers of Ozempic say their weight-loss drug Wegovy will be available to patients in Canada starting Monday.
Five human skeletons, missing hands and feet, found outside house of Nazi leader Hermann Goring
Archeologists have unearthed the skeletons of five people, missing their hands and feet, at a former Nazi military base in Poland.
Ontario man loses $1,500 applying for Nexus cards on social media
The trusted traveller program between Canada and the United States is extremely popular and almost two million Canadians have a Nexus card.