Spicy Asian Salmon Buddha Bowl
This amazing bowl tastes like deconstructed sushi! Edamame beans, sushi ginger and nori (sushi seaweed paper) are available at Asian specialty stores. Green peas can also be substituted
Serves 4
4 salmon or steelhead trout fillets
Spicy Honey Sriracha Sauce
3 tbsp oil
1 tbsp sesame oil
3 tbsp liquid honey
3 tbsp sriracha sauce
1 tbsp soy sauce
1 tbsp rice wine vinegar
1 tbsp grated ginger
1 clove garlic, minced
Nori Crisps
3 sheets nori (sushi seaweed paper)
1/4 cup cornstarch
1/4 cup water
Canola oil, for deep frying
Salt, for seasoning
1 cup brown rice
2 cups water
Pinch salt
1 cup shelled edamame beans
Sliced red onion
Julienned carrots
Fresh bean sprouts
Cilantro sprigs
½ cup pickled sushi ginger
Sesame seeds, for garnish
Crispy nori, for garnish
Preheat oven to 400°F. Rinse and pat dry the fillets with paper towel. For skin-on salmon, line a cookie sheet with foil. Do not grease. For skinless salmon use parchment paper, or greased aluminum foil. Set the fillets on the cookie sheet.
Meanwhile, cook the rice in 2 cups water with a pinch of salt.
Spicy Honey Sriracha Sauce: Combine the spicy honey sriracha sauce in a small saucepan. Bring to a boil and simmer 3 minutes. Set aside to cool completely. Reserve a scant ½ cup of sauce for the dressing. Brush the remaining sauce on the top of the fillets. Bake 10 minutes per inch of fish. Add 1 tbsp water to the reserved sauce to thin it to a dressing. Set aside.
Nori Crisps: Using scissors, cut each sheet of seaweed into 4 equal strips (about 2” wide). You will have 12 strips. Whisk together the cornstarch and water. Heat about 1” canola oil in a large pot to 375°F. Dip one strip of nori in the cornstarch mixture. Lay the strip in the hot oil. Cook both sides until the oil stops bubbling. Don’t be tempted to remove the strips too early or they won’t be crispy. Transfer to a paper towel and season immediately with salt. Continue until all the strips are cooked.
To assemble the bowl, place a large spoonful of rice on one side of a serving bowl. Add a mound of ¼ cup edamame, some red onion, julienned carrots, bean sprouts and a small posy of cilantro sprigs.
If using skin-on fillets, the ungreased foil will keep the skin stuck to the foil. Slip your spatula between the skin and flesh and remove the fillet to the bowl.
Add a small mound of about 1 tbsp sushi ginger. Sprinkle the bowl with some sesame seeds and drizzle with the dressing. Garnish the bowl with the nori crisp and serve immediately.
CTVNews.ca Top Stories
Canada Disability Benefit needs to safeguarded from clawbacks, MPs unanimously agree
The federal government needs to safeguard the incoming Canada Disability Benefit from clawbacks and do more to ensure it actually meets the stated aim of lifting people living with disabilities out of poverty, MPs from all parties agree.
BREAKING Security guard shot, seriously injured outside of Drake's Toronto mansion
A security guard working at Drake’s Bridle Path mansion in Toronto was seriously injured in a shooting outside the residence early Tuesday morning, police said.
King Charles too busy to see son Prince Harry during U.K. trip
Prince Harry will not be seeing his father King Charles during his current visit to Britain as the monarch will be too busy, Harry's spokesperson said on Tuesday.
opinion Tom Mulcair: Turfing Poilievre from House a clear sign of desperation by Trudeau Liberals
When Speaker Greg Fergus tossed out Pierre Poilievre from the House last week, "those of us who have experience as parliamentarians simply couldn't believe our eyes," writes former NDP leader Tom Mulcair in his column for CTVNews.ca
Your body needs these three forms of movement every week
Movement is movement, right? Not exactly. Here’s what your body is looking for in addition to your morning walk or yoga session, according to experts.
Six Canadian children repatriated from detention in Syria, Global Affairs Canada says
The Global Affairs Department says six Canadian children have been repatriated from detention in northeastern Syria.
'It looked so legit': Ontario man pays $7,700 for luxury villa found on Booking.com, but the listing was fake
An Ontario man says he paid more than $7,700 for a luxury villa he found on a popular travel website -- but the listing was fake.
Quebec to limit sperm donations per donor after 3 men from same family father hundreds of children
Quebec is looking at tightening the regulations around sperm donation in the province following the release of a documentary that revealed three men from the same family fathered hundreds of children.
Canadian cadets rock mullets and place second at U.S. military competition
Sporting mullets, Canadian Armed Forces officer cadets placed second in an annual military skills competition in the U.S.