Aidan's Beef Short Ribs
A spectacular dish created by my son Aidan. The rich deep flavours taste like you’re eating in an expensive restaurant. Delicious served with garlic mashed potatoes and a green vegetable.
Serve 6-8
8 large beef short ribs – 4” long
About 1 cup coffee-based rub, such as Cowboy Thunder by Be a Kitchen Hero
Olive oil, to rub the ribs
1 large onion, cut into thin slices
1 large or 2 small sprigs fresh rosemary
5-7 whole peeled cloves garlic
½ bottle red wine
1 ½ cups (approx.) beef stock
Parsley, for garnish
Preheat oven to 350°F. Spray a roasting pan large enough to place the ribs in a single layer with cooking spray. Separate the onion into rings and lay on the bottom of the roasting pan. Top with the rosemary and the garlic cloves.
Meanwhile, heat a cast iron skillet to medium-high. Rub the ribs all over with olive oil and then sprinkle generously with the Cowboy Thunder. Massage the rub into every crevice of the meat. Add a small amount of oil to the cast iron skillet and, in batches, brown the ribs on all sides. Place the ribs in a single layer on top of the onions.
Once all the ribs are browned, deglaze the skillet with the red wine and scrape any bits off the bottom of the pan. Pour the wine mixture over the ribs and add the beef stock until the liquid comes halfway up the sides of the ribs. Cover the roasting pan tightly with aluminum foil and roast for about 4 hours. The ribs are done when they are falling off the bone and the internal temperature is 200-210°F.
Remove the ribs to a serving plate. Pour the pan juices through a sieve into a large glass bowl. The fat will rise to the top. Siphon off the juices below the fat and serve with the ribs. Serve sprinkled with a little chopped parsley.
CTVNews.ca Top Stories
What weather experts say to expect this summer in Canada
Get ready to feel the heat, Canada. Weather experts are predicting more sunshine and warmer temperatures for the summer.
New COVID-19 subvariants become the dominant strains in Canada
More than four years after COVID-19 effectively shut down the world, two new variants of COVID-19 have become the dominant strains of the novel coronavirus in Canada.
Israel sends tanks into Rafah on raids amid Gaza-wide offensive
Israeli tanks mounted raids across Rafah in defiance of the World Court for a second day on Wednesday, after Washington said the assault did not amount to a major ground operation in the southern Gazan city that U.S. officials have warned Israel to avoid.
Five more Ontario school boards join lawsuit against social media platforms
Five additional Ontario school boards and two independent private schools have joined a lawsuit against the owners of multiple social media platforms, including Snapchat, TikTok, and Facebook.
P.E.I. kiteboarder 'lucky to be alive' after shark attack in Turks and Caicos
A professional kiteboarder from P.E.I. says he has been seriously injured in a shark attack that occurred while he was snorkelling in the Turks and Caicos Islands last week.
'Unruly passenger' forces WestJet flight to make emergency landing in B.C.
A WestJet flight heading to Calgary had to make an emergency landing in northern B.C. Monday due to an incident involving an 'unruly passenger,' Mounties say.
In bizarre provocation, North Korea flies trash, manure balloons over the South
North Korea flew hundreds of balloons carrying trash and manure toward South Korea in one of its most bizarre provocations against its rival in years, prompting the South’s military to mobilize chemical and explosive response teams to recover objects and debris in different parts of the country.
Introducing peanut butter during infancy can help protect against a peanut allergy later on, new study finds
New evidence suggests that feeding children smooth peanut butter during infancy and early childhood can help reduce their risk of developing a peanut allergy even years later.
'It was hell': Israeli mother held hostage with her children describes 51 days in captivity
Hagar Brodutch, her three children and four-year-old neighbour were kidnapped by Hamas-led militants from their home in Kfar Aza, Israel on Oct. 7 and held for 51 days. They were released in November, but Brodutch says her thoughts are never far from those still being held in Gaza.