Garlic and Herb Monkey Bread
A fun bread to serve with you’re getting a group together. Balls of dough are rolled in a garlic-herb-olive oil mixture and randomly added to a pan. They bake up into a lovely crown. Just pull off pieces to enjoy with your meal.
Makes one large round loaf
4 - 4 1/2 cups approx. all-purpose flour
2 tbsp sugar
1 package quick-rise yeast
1 tsp salt
½ cup water
½ cup milk
1/3 cup soft butter
2 eggs
½ cup packed fresh herbs, such as basil, sage, chives, rosemary, oregano
3 cloves finely minced garlic
¼ cup very finely grated parmesan cheese
2/3 - 1 cup olive oil
½ tsp salt
In a large mixer bowl, whisk together the flour, sugar, yeast and salt. Warm the milk and water until lukewarm to the touch. Add to the bowl along with pieces of the butter. Stir with a wooden spoon. Switch the dough hook and add the eggs, one at a time, then approximately another 2 cups of flour to make a soft dough that does not stick to the sides of the bowl. Knead on the lowest speed for about 5-6 minutes. Cover and let rise until double in bulk.
Meanwhile, grease an angel food cake or bundt pan well with lots of soft butter. If using an angel food cake tin, wrap aluminium foil around the outside bottom of the pan to prevent oil from seeping out during cooking.
In a medium bowl, mix together the herbs, garlic, parmesan cheese, olive oil and salt.
Once the dough has risen, transfer it to a lightly floured board. Cut off small pieces (about the size of a golf ball); roll into a ball with your hands and drop it into the herb mixture. Coat and set into the greased angel food cake pan. Continue to add balls until all the dough is used.
Cover loosely with plastic wrap and let rise about 30-40 minutes. Bake in a preheated 350°F oven for 40 minutes until the internal temperature is 180°F (82°C). Check after about 25 minutes; if the bread is browning too quickly, drape a sheet of aluminium foil over the top of the pan to shield it from the heat.
Let stand for 10 minutes before removing the bread from the pan to a wire rack. Enjoy warm.
CTVNews.ca Top Stories
BREAKING Security guard shot, seriously injured outside of Drake's Toronto mansion
A security guard working at Drake’s Bridle Path mansion in Toronto was seriously injured in a shooting outside the residence early Tuesday morning.
King Charles too busy to see son Prince Harry during U.K. trip
Prince Harry will not be seeing his father King Charles during his current visit to Britain as the monarch will be too busy, Harry's spokesperson said on Tuesday.
Your body needs these three forms of movement every week
Movement is movement, right? Not exactly. Here’s what your body is looking for in addition to your morning walk or yoga session, according to experts.
'It looked so legit': Ontario man pays $7,700 for luxury villa found on Booking.com, but the listing was fake
An Ontario man says he paid more than $7,700 for a luxury villa he found on a popular travel website -- but the listing was fake.
Canadian cadets rock mullets and place second at U.S. military competition
Sporting mullets, Canadian Armed Forces officer cadets placed second in an annual military skills competition in the U.S.
The Met Gala was in full bloom with Zendaya, Jennifer Lopez, Mindy Kaling among the standout stars
The Met Gala and its fashionista A-listers on Monday included Jennifer Lopez, Zendaya and a parade of others in a swirl of flora and fauna looks on a green-tinged carpet lined by live foliage.
Quebec to limit sperm donations per donor after 3 men from same family father hundreds of children
Quebec is looking at tightening the regulations around sperm donation in the province following the release of a documentary that revealed three men from the same family fathered hundreds of children.
How to overcome 'savings guilt' when you're living paycheque to paycheque
As the higher cost of living continues to squeeze household budgets, many Canadians find they have even less left over at the end of every month to squirrel away for the future.
There's actually no such thing as vegetables. Here's why you should eat them anyway
The rumours are true: Vegetables aren't real — that is, in botany, anyway. While the term fruit is recognized botanically as anything that contains a seed or seeds, vegetable is actually a broad umbrella term.