Mexican Lasagne
Serves 6-8
This is a fabulous recipe that is a terrific change of pace from Italian-style lasagne. Serve it with a side salad and you have a perfect meal.
Beef Mixture
2 large onions, diced
2 cloves minced garlic
1 ½ - 2 lbs ground beef, chicken or turkey
2 tbsp chili powder
½ tsp salt
¼ tsp pepper
2 large green peppers, diced
Tomato Sauce
1 ½ cups salsa
14 oz can tomato sauce (in the same aisle as the tomato paste)
2 tsp cumin
6-8 medium soft flour tortillas (whole wheat works very well)
1 cup sour cream
2 cups shredded mozzarella cheese, or Tex Mex blent
Oil, for frying
Preheat oven to 350°F. Grease a 13x9 inch lasagne pan.
Meanwhile, in a skillet over medium heat, saute 1 onion and the garlic in a small amount of oil for about 5 minutes. Set aside.
In a large Dutch oven, saute the ground beef. Siphon off the juices into a measuring cup and set aside. Sprinkle the chili powder, salt and pepper over the beef and stir well to incorporate and toast the spices. Using a bulb baster siphon the beef juices (the fat will have floated to the top) into the beef mixture. Discard the fat. Add the onion-garlic mixture and the green peppers and cook another 3-5 minutes over medium heat. Set aside.
In a medium saucepan, saute the remaining onion in a small amount of oil until translucent, about 5 minutes. Add the salsa, tomato sauce and cumin. Bring to a boil and remove from heat.
Spread about ¾ cup tomato sauce evenly over the bottom of the pan. Cut tortillas in half and arrange over the sauce. Spread with ½ cup sour cream, followed by ½ the beef mixture and then ½ the tomato sauce.
Lay another layer of tortillas on top of the tomato sauce. Spread with sour cream and then the beef.
Top with a final layer of tortillas and press down lightly. Spread over the remaining tomato sauce. Sprinkle with mozzarella cheese.
Lightly grease one side of a sheet of aluminum foil long enough to cover the pan. Cover the lasagne greased side down. Bake for 35 minutes. Remove the foil and bake another 20 minutes. Let stand about 10 minutes before serving.
CTVNews.ca Top Stories
House of Commons Speaker Greg Fergus survives vote calling for his ouster
Greg Fergus survived a vote to oust him as House of Commons Speaker on Tuesday, but with close to half of MPs expressing a loss of confidence in him, he faces a precarious path forward in maintaining order in Parliament.
'It was hell': Israeli mother held hostage with her children describes 51 days in captivity
Hagar Brodutch, her three children and four-year-old neighbour were kidnapped by Hamas-led militants from their home in Kfar Aza, Israel on Oct. 7 and held for 51 days. They were released in November, but Brodutch says her thoughts are never far from those still being held in Gaza.
'Unruly passenger' forces WestJet flight to make emergency landing in B.C.
A WestJet flight heading to Calgary had to make an emergency landing in northern B.C. Monday due to an incident involving an 'unruly passenger,' Mounties say.
P.E.I. kiteboarder 'lucky to be alive' after shark attack in Turks and Caicos
A professional kiteboarder from P.E.I. says he has been seriously injured in a shark attack that occurred while he was snorkelling in the Turks and Caicos Islands last week.
Teen dies after being hit by train in N.W. Calgary
A teenager has died after being hit by a train in northwest Calgary on Tuesday afternoon.
Black bear kebabs make family sick with parasitic worms
It was supposed to be a celebration, but one family’s unique meal of black bear meat sent several members to the hospital instead.
'It's his vacation too': Jimmy the baby goat joins 2-week road trip across Canada
After Jimmy the baby goat was shunned by his mother, a New Brunswick man took the kid on a two-week road trip across Canada.
The double-level airplane seat is back. This time, there’s a first-class version
It’s the airplane seat design that launched a thousand memes and kickstarted a media storm. And now the double-level seat is back – only this time, with a twist.
New COVID-19 subvariants become the dominant strains in Canada
More than four years after COVID-19 effectively shut down the world, two new variants of COVID-19 have become the dominant strains of the novel coronavirus in Canada.