Pasta Sauce with Chicken, Mushrooms and Asparagus
A delicious sauce with loads of flavour. Serve over linguine or your favourite pasta.
Serves 4
300 g boneless skinless chicken thighs (about 3), cut into ½” cubes
1 large yellow onion, cut into about 24 thin wedges
3 cloves garlic, finely chopped
200 g sliced button mushrooms
200 g fresh asparagus, trimmed and cut into 1” pieces
½ a red pepper, diced
2/3 cup white wine
1 ½ cups chicken or vegetable stock
½ cup 35% cream
1/4 cup finely chopped fresh basil
1 tbsp cornstarch + 2 tbsp water
Canola oil, for browning
Salt and pepper, for seasoning
About 250 g linguine noodles, cooked al dente
Parmesan cheese for garnish
In a large skillet over medium-high heat, brown the chicken in about 1 tbsp oil. Season with salt and pepper. Remove to a plate.
In the same skillet, saute the onion and garlic for 1 minute over medium heat. Add the mushrooms and cook until the mushrooms release their juices and then all the liquid is cooked off. Season with salt and pepper.
Add the asparagus, red pepper and reserved cooked chicken; cook for 1 minute. Add the white wine to deglaze the pan and cook for several minutes. Add the stock, bring to a boil and let simmer about 5 minutes. Add the cream and stir to combine. Let simmer several minutes.
If sauce needs some thickening, mix together 1 tbsp cornstarch with 2 tbsp water. Add a small amount to the pan and stir. Continue to add small amounts until the desired consistency of the sauce is reached. Add the basil and stir. Taste and adjust seasonings.
Serve over cooked linguine noodles. Garnish with some freshly grated parmesan cheese.
CTVNews.ca Top Stories
House of Commons Speaker Greg Fergus survives vote calling for his ouster
Greg Fergus survived a vote to oust him as House of Commons Speaker on Tuesday, but with close to half of MPs expressing a loss of confidence in him, he faces a precarious path forward in maintaining order in Parliament.
'It was hell': Israeli mother held hostage with her children describes 51 days in captivity
Hagar Brodutch, her three children and four-year-old neighbour were kidnapped by Hamas-led militants from their home in Kfar Aza, Israel on Oct. 7 and held for 51 days. They were released in November, but Brodutch says her thoughts are never far from those still being held in Gaza.
'Unruly passenger' forces WestJet flight to make emergency landing in B.C.
A WestJet flight heading to Calgary had to make an emergency landing in northern B.C. Monday due to an incident involving an 'unruly passenger,' Mounties say.
P.E.I. kiteboarder 'lucky to be alive' after shark attack in Turks and Caicos
A professional kiteboarder from P.E.I. says he has been seriously injured in a shark attack that occurred while he was snorkelling in the Turks and Caicos Islands last week.
Teen dies after being hit by train in N.W. Calgary
A teenager has died after being hit by a train in northwest Calgary on Tuesday afternoon.
Black bear kebabs make family sick with parasitic worms
It was supposed to be a celebration, but one family’s unique meal of black bear meat sent several members to the hospital instead.
'It's his vacation too': Jimmy the baby goat joins 2-week road trip across Canada
After Jimmy the baby goat was shunned by his mother, a New Brunswick man took the kid on a two-week road trip across Canada.
The double-level airplane seat is back. This time, there’s a first-class version
It’s the airplane seat design that launched a thousand memes and kickstarted a media storm. And now the double-level seat is back – only this time, with a twist.
New COVID-19 subvariants become the dominant strains in Canada
More than four years after COVID-19 effectively shut down the world, two new variants of COVID-19 have become the dominant strains of the novel coronavirus in Canada.