Spicy Asian Salmon Buddha Bowl
This amazing bowl tastes like deconstructed sushi! Edamame beans, sushi ginger and nori (sushi seaweed paper) are available at Asian specialty stores. Green peas can also be substituted
Serves 4
4 salmon or steelhead trout fillets
Spicy Honey Sriracha Sauce
3 tbsp oil
1 tbsp sesame oil
3 tbsp liquid honey
3 tbsp sriracha sauce
1 tbsp soy sauce
1 tbsp rice wine vinegar
1 tbsp grated ginger
1 clove garlic, minced
Nori Crisps
3 sheets nori (sushi seaweed paper)
1/4 cup cornstarch
1/4 cup water
Canola oil, for deep frying
Salt, for seasoning
1 cup brown rice
2 cups water
Pinch salt
1 cup shelled edamame beans
Sliced red onion
Julienned carrots
Fresh bean sprouts
Cilantro sprigs
½ cup pickled sushi ginger
Sesame seeds, for garnish
Crispy nori, for garnish
Preheat oven to 400°F. Rinse and pat dry the fillets with paper towel. For skin-on salmon, line a cookie sheet with foil. Do not grease. For skinless salmon use parchment paper, or greased aluminum foil. Set the fillets on the cookie sheet.
Meanwhile, cook the rice in 2 cups water with a pinch of salt.
Spicy Honey Sriracha Sauce: Combine the spicy honey sriracha sauce in a small saucepan. Bring to a boil and simmer 3 minutes. Set aside to cool completely. Reserve a scant ½ cup of sauce for the dressing. Brush the remaining sauce on the top of the fillets. Bake 10 minutes per inch of fish. Add 1 tbsp water to the reserved sauce to thin it to a dressing. Set aside.
Nori Crisps: Using scissors, cut each sheet of seaweed into 4 equal strips (about 2” wide). You will have 12 strips. Whisk together the cornstarch and water. Heat about 1” canola oil in a large pot to 375°F. Dip one strip of nori in the cornstarch mixture. Lay the strip in the hot oil. Cook both sides until the oil stops bubbling. Don’t be tempted to remove the strips too early or they won’t be crispy. Transfer to a paper towel and season immediately with salt. Continue until all the strips are cooked.
To assemble the bowl, place a large spoonful of rice on one side of a serving bowl. Add a mound of ¼ cup edamame, some red onion, julienned carrots, bean sprouts and a small posy of cilantro sprigs.
If using skin-on fillets, the ungreased foil will keep the skin stuck to the foil. Slip your spatula between the skin and flesh and remove the fillet to the bowl.
Add a small mound of about 1 tbsp sushi ginger. Sprinkle the bowl with some sesame seeds and drizzle with the dressing. Garnish the bowl with the nori crisp and serve immediately.
CTVNews.ca Top Stories
House of Commons Speaker Greg Fergus survives vote calling for his ouster
Greg Fergus survived a vote to oust him as House of Commons Speaker on Tuesday, but with close to half of MPs expressing a loss of confidence in him, he faces a precarious path forward in maintaining order in Parliament.
'It was hell': Israeli mother held hostage with her children describes 51 days in captivity
Hagar Brodutch, her three children and four-year-old neighbour were kidnapped by Hamas-led militants from their home in Kfar Aza, Israel on Oct. 7 and held for 51 days. They were released in November, but Brodutch says her thoughts are never far from those still being held in Gaza.
'Unruly passenger' forces WestJet flight to make emergency landing in B.C.
A WestJet flight heading to Calgary had to make an emergency landing in northern B.C. Monday due to an incident involving an 'unruly passenger,' Mounties say.
P.E.I. kiteboarder 'lucky to be alive' after shark attack in Turks and Caicos
A professional kiteboarder from P.E.I. says he has been seriously injured in a shark attack that occurred while he was snorkelling in the Turks and Caicos Islands last week.
Teen dies after being hit by train in N.W. Calgary
A teenager has died after being hit by a train in northwest Calgary on Tuesday afternoon.
Black bear kebabs make family sick with parasitic worms
It was supposed to be a celebration, but one family’s unique meal of black bear meat sent several members to the hospital instead.
'It's his vacation too': Jimmy the baby goat joins 2-week road trip across Canada
After Jimmy the baby goat was shunned by his mother, a New Brunswick man took the kid on a two-week road trip across Canada.
The double-level airplane seat is back. This time, there’s a first-class version
It’s the airplane seat design that launched a thousand memes and kickstarted a media storm. And now the double-level seat is back – only this time, with a twist.
New COVID-19 subvariants become the dominant strains in Canada
More than four years after COVID-19 effectively shut down the world, two new variants of COVID-19 have become the dominant strains of the novel coronavirus in Canada.