Skip to main content

Balsamic Sweet & Sour Chicken

Share

A super easy dish to make. By cutting the chicken breasts in half, you can stretch three chicken breast to serve six people. Serve with a nice green veg and some roasted potatoes, or rice.

Serves 3-6

3 boneless skinless chicken breasts

Paprika based BBQ seasoning, such as Be a Kitchen Hero Rusty Sled (www.beakitchenhero.com)

1 tbsp minced garlic

1/2 cup balsamic vinegar (do not substitute for any other vinegar)

1/3 cup liquid honey

2 tbsp brown sugar

½ tsp dried thyme leaves

2 tsp cornstarch

2 green onion, cut into thin slices

Lay the chicken breasts on a cutting board. Holding the blade of the knife horizontally to the surface of the board, cut the chicken breasts in half. You will have two thinner but teardrop shaped chicken breasts. Season both sides with the Rusty Sled.

In a small sauce pan whisk together the garlic, balsamic vinegar, honey, brown sugar, thyme and cornstarch. Place over medium heat and bring to a boil, whisking occasionally. As soon as the mixture boils, remove from the heat and set aside.

Heat a skillet over medium high heat. Drizzle a little oil into the pan and add the chicken breasts. Sear on one side. Flip the chicken over and sear for a minute or so then pour over the balsamic sweet & sour sauce. Bring the mixture to a simmer and start turning the breasts every 30 seconds or so to coat them well with the sauce. The chicken breasts will cook fairly quickly so you don’t need to cook them in the sauce for very long. Remove from the heat.

Transfer the breasts to a platter. Spoon over the sauce and garnish with the green onions. Serve hot.

CTVNews.ca Top Stories

Cold case that puzzled Toronto-area police for nearly half a century cracked. Here's how they did it

For nearly 45 years, the identity of the human remains found along a rural road north of Toronto remained a mystery. It was on July 16, 1980, when a Markham, Ont. resident made the discovery near a wooded area on Eleventh Concession, between 14th and Steeles avenues. Unbeknownst to them, the remains belonged to William Joseph Pennell, a convict who had escaped a Kingston prison a month earlier.

Former soldier 'Canadian Dave' taken by the Taliban: sources

David Lavery, a former Canadian Forces soldier who helped approximately 100 people flee Afghanistan during the fall of Kabul, has been 'picked up' by the Taliban this week, according to multiple sources who spoke to CTV National News on the condition of anonymity.

Stay Connected