Mushroom Vegetable Galette
A delightful tart – packed with any mushroom variety you desire and a healthy helping of vegetables – is a perfect lunch or light supper.
Makes 10” galette
- 2 cups sliced mushrooms, any variety or combination
- 1 tbsp butter
- 2 cloves garlic, minced
- 1 tsp dried thyme
- ¼ cup chopped sun-dried tomatoes packed in oil and herbs
- 4 stalks asparagus, trimmed of the tough ends
- 1 red pepper
- 2 tomatoes, thinly sliced
- 1 single crust recipe
- 1 ½ packages Boursin cheese, such as shallot and chive
- 1 tbsp milk or water
- 1 beaten egg
- Sprigs of fresh thyme, to garnish
- Chopped fresh tomato, for garnish
In a medium skillet, saute the mushrooms until nearly all the water has been absorbed. Add the minced garlic and thyme and season with salt and pepper. Continue to cook until all the water has been absorbed but the mushrooms are still moist. Set aside to cool.
Set oven to broil mode. Lay the asparagus on a cookie sheet, drizzle with oil and season with salt. Broil until brown and tender crisp. Set aside to cool. Cut each spear on the diagonal into 1” long pieces.
While the oven is on broil mode, place the red pepper on a cookie sheet and broil until the skin has turned black. Set aside until cool enough to handle. Peel off the skin and remove the seeds. Cut the pepper into ¼” strips.
Set oven to 425°F.
Roll out the pastry to 15” round. Transfer the pastry to a parchment lined pizza pan.
In a medium bowl, using a fork mash 1 package of Boursin cheese with 1 tbsp milk until smooth. Spread in the centre of the pastry with the cheese to within 2 ½” to 3” of the edge, leaving a large rim of untouched pastry.
Top the Boursin cheese with a single layer of sliced tomatoes. Top with ½ the chopped sun-dried tomatoes, ½ the mushrooms, half the asparagus and ½ the red pepper. Repeat.
Cut the second package of Boursin in half. Refrigerate the other half for another use. Place mounds of the cheese all over the top of the galette. Fold over the sides of the pastry leaving the centre open. Brush the edges of the pastry with the beaten egg. Bake for 15 minutes. Reduce heat to 350°F and bake another 35 minutes. If the centre starts to brown too much, lay a piece of aluminum foil over the top to shield the top of the pie.
Remove and let cool 10-20 minutes. Garnish with fresh herbs and chopped tomato. Cut into wedges. Delicious with a side salad.
CTVNews.ca Top Stories
There's actually no such thing as vegetables. Here's why you should eat them anyway
The rumours are true: Vegetables aren't real — that is, in botany, anyway. While the term fruit is recognized botanically as anything that contains a seed or seeds, vegetable is actually a broad umbrella term.
BREAKING Israeli forces seize Rafah border crossing in Gaza, putting ceasefire talks on knife's edge
Israeli tanks seized control of Gaza’s vital Rafah border crossing on Tuesday as Israel brushed off urgent warnings from close allies and moved into the southern city even as ceasefire negotiations with Hamas remained on a knife’s edge.
The Met Gala was in full bloom with Zendaya, Jennifer Lopez, Mindy Kaling among the standout stars
The Met Gala and its fashionista A-listers on Monday included Jennifer Lopez, Zendaya and a parade of others in a swirl of flora and fauna looks on a green-tinged carpet lined by live foliage.
'It looked so legit': Ontario man books $7,700 luxury villa on Booking.com, but the listing was fake
An Ontario man says he was charged more than $7,700 to book a luxury villa on a popular travel website -- but the listing was fake.
Noelia Voigt resigns as Miss USA, citing her mental health
Noelia Voigt, who was crowned Miss USA in November 2023, has announced she is resigning from her role, saying the decision is in the best interest of her mental health.
Putin begins his fifth term as president, more in control of Russia than ever
Vladimir Putin began his fifth term Tuesday as Russian leader at a glittering Kremlin inauguration, setting out on another six years in office after destroying his political opponents, launching a devastating war in Ukraine and concentrating all power in his hands.
Winnipeg man admits to killing four women, argues he's not criminally responsible
Defence lawyers of Jeremy Skibicki have admitted in court the accused killed four Indigenous women, but argues he is not criminally responsible for the deaths by way of mental disorder – this latest development has triggered a judge-alone trial rather than a jury trial.
Mediterranean staple may lower your risk of death from dementia, study finds
A daily spoonful of olive oil could lower your risk of dying from dementia, according to a new study by Harvard scientists.
An El Nino-less summer is coming. Here's what that could mean for Canada
As Canadians brace themselves for summer temperatures, forecasters say a weakening El Nino cycle doesn’t mean relief from the heat.