Rhubarb Cream Cheese Turnovers
These adorable little parcels are perfect for afternoon tea. Start the rhubarb filling several hours ahead to give it time to cool completely, or set the pot with the mixture into a bowl of ice water to help it cool more quickly. Filling must be completely cool or it will heat up the puff pastry and you won’t get the ‘puff’ when the pastry bakes.
Makes about 24
Rhubarb Filling
3 cups chopped fresh rhubarb (1/2” dice)
1/3 cup sugar
Finely grated rind of 1 orange
Juice of 1 orange
1/3 cup water
1 tbsp cornstarch + 2 tbsp water
Cream Cheese Filling
250 g cream cheese, room temperature
3 tbsp sugar
¼ tsp almond extract
Icing Sugar Glaze
1 cup icing sugar
1 ½ tbsp – 2 tbsp milk
1 ½ packages puff pastry (about 675 g)
1 egg, beaten
Several tbsp sugar, for dusting the turnovers
Rhubarb Filling
Place the rhubarb, sugar, rind, orange juice and water in a medium pot. Bring to a boil. In a small bowl, whisk together the cornstarch and 2 tbsp water and add it to the hot rhubarb. Stir well. Mixture will thicken. The mixture is done cooking when the rhubarb starts to break down but still has some whole pieces. Set aside to cool completely.
Cream Cheese Filling
Place the cream cheese in a small bowl. Mash with a fork. Add the sugar and almond extract and mash until completely mixed together. Set aside.
Turnovers
Preheat oven to 375°F. Line several cookie sheets with parchment paper.
On a floured board, roll out ½ package of puff pastry to a 12” x 12” square. With a pastry wheel or knife, cut the sides into three 4” strips. You will have nine squares. Brush the beaten egg along the right side and the bottom of each square.
Place about 1 tsp of cream cheese in the centre of the square and then top with about 1 tsp of the cold rhubarb filling. Take the top left-hand corner of the pastry square and fold it over the filling to form a triangle, pressing down the edges to seal. Set the turnover on the lined cookie sheet. Repeat with the remaining squares. Brush with beaten egg and cut a slit in the top of each turnover. Sprinkle lightly with some sugar. Refrigerate the turnovers until firm and brown, about 15-30 minutes.
Bake for about 18-20 minutes, until puffed and flaky. Let cool 15 minutes before removing to a platter.
Icing Sugar Glaze
Whisk together the icing sugar and milk until the consistency of buttermilk. Using your whisk, drizzle the glaze over the turnovers.
CTVNews.ca Top Stories
Lanny McDonald and a few old Flames take the Stanley Cup on a surprise visit to the man who saved his life
The Stanley Cup was passing through town Friday, and Lanny Legend took it upon himself to take it for a surprise visit.
Father who killed one-year-old son with axe may be allowed to travel in southwestern Ontario
A Mennonite father who killed his one-year-old son with an axe may be allowed to travel to parts of southern Ontario in the coming months
Chad Daybell sentenced to death for killing wife and girlfriend’s two children in jury decision
Jurors resumed deliberations Saturday on whether a man should be sentenced to death after being convicted days earlier of the murders of his wife and his girlfriend’s two youngest children in Idaho.
Robert Pickton stabbed with toothbrush and broken broom handle: victim's family
The family of one of Robert Pickton's victims says the convicted serial killer suffered an incredibly violent death at the hands of another inmate.
'It feels like freedom': Why some Albertans like going nude in nature
Few people can say they accidentally purchased a nude beach — but Shelley can. When she saw a piece of land she could fondly remember camping on was up for sale, she inquired about it and ended up purchasing it. She soon found that there were already inhabitants on it.
Pedestrian dies after being hit by train in Brockville, Ont.
Brockville Police says a pedestrian has died following a collision with a train that was heading to Toronto.
Bathroom break nearly derails $22 million project at city council meeting
A brief break during Wednesday's city council meeting in Saskatoon nearly cost the city dearly.
This Calgary home has a giant tree in the middle, and it's for sale
There's a luxury 'tree home' for sale in Calgary.
China lands spacecraft on the moon amid growing space rivalry with U.S.
A Chinese spacecraft has landed on the moon’s far side to collect rocks in a growing space rivalry with U.S.