Smoked Burger with Spicy Chili Mayo
My son Ben and I created this sensational burger for Super Bowl 56. The patty is smoked low and slow on the smoker to keep the burger patty juicy and reduce any shrinkage during cooking. You can also grill these burgers on the BBQ if you wish. The burger is finished with two cheeses and a zesty chili mayo. That’s what we call ‘towering perfection’!
*Burnt Canoe Steak spice is available at www.beakitchenhero.com.
Makes 6 burgers
2 pounds ground beef (ideally an 80/20 mix (80% beef/20% fat) – you will need to ask your butcher to do this for you, otherwise use regular or lean ground beef)
2 tbsp Be a Kitchen Hero Burnt Canoe Steak Spice* or your favourite steak spice.
1 tbsp Worcestershire sauce
2 eggs, beaten
1 heaping tbsp Dijon mustard
6 slices swiss cheese
1 package Chive and Shallot Boursin Cheese
6 strips cooked bacon
6 slices tomato
6 slices red or white onion
6 lettuce leaves
6 hamburger buns, toasted
Spicy Chili Mayo
½ cup mayonnaise
¼ cup chili sauce, such as Heinz, not an Asian Chili sauce
1 tbsp (more or less depending on the heat level) hot sauce, or two taste
Preheat smoker. Set Smoker to 230°F.
Place the ground beef in a medium bowl. In a small bowl, whisk together the Burnt Canoe, Worcestershire sauce, eggs and Dijon. Add to the beef and, using your hands, mix the beef and egg mixture well. Be careful not to overmix or the burgers will be tough. Form into 6 balls, the size of a tennis ball. Ensure that all are an equal size. Then form into patties, about ¾” thick. Place on the smoker It will take about 1 ¾ hours to smoke the patties. Turn the patties half way through. About 15 minutes before the end of the cooking time, top each patty with a slice of swiss cheese. The beef is cooked with the internal temperature reaches 165°F.
Meanwhile, in a small bowl, whisk together the mayonnaise, chili sauce and hot sauce. Taste and adjust the heat level of the sauce. Refrigerate until ready to use.
To serve, smear the toasted side of the bottom bun with Boursin Cheese. Top with an onion slice and then the smoked patty. Top with a tomato, cooked bacon, lettuce. Smear the toasted side of the top bun with the Spicy Chili Mayo and place on top of the lettuce. Enjoy!
CTVNews.ca Top Stories
What to know about avian influenza in dairy cows and the risk to humans
Why is H5N1, or bird flu, a concern, how does it spread, and is there a vaccine? Here are the answers to some frequently asked questions about avian influenza.
'I was scared': Ontario man's car repossessed after missing two repair loan payments
An Ontario man who took out a loan to pay for auto repairs said his car was repossessed after he missed two payments.
opinion The special relationship between King Charles and the Princess of Wales
Royal commentator Afua Hagan writes that when King Charles recently admitted Catherine to the Order of the Companions of Honour, it not only made history, but it reinforced the strong bond between the King and his beloved daughter-in-law.
Charlie Woods, son of Tiger, shoots 81 in U.S. Open qualifier
Charlie Woods failed to advance in a U.S. Open local qualifying event Thursday, shooting a 9-over 81 at Legacy Golf & Tennis Club.
$70M Lotto Max winners kept prize a secret from family for 2 months
During a special winner celebration near their hometown, Doug and Enid shared the story of how they discovered they were holding a Lotto Max ticket worth $70 million and how they kept this huge secret for so long.
Courteney Cox says her partner Johnny McDaid once broke up with her in therapy
Courteney Cox's longtime partner Johnny McDaid once broke up with her in a therapy session.
Are Canadians getting sick from expired food?
A new survey by Dalhousie University's Agri-Food Analytics Lab asked Canadians about their food consumption habits amid rising prices.
Body of Quebec man who died in Cuba found in Russia, family confirms
A Montreal-area family confirmed to CTV News that the body of their loved one who died while on vacation in Cuba is being repatriated to Canada after it was mistakenly sent to Russia.
B.C. tenants evicted for landlord's use after refusing large rent increase to take over neighbouring suite
Ashley Dickey and her mother rented part of the same Coquitlam duplex in three different decades under three different landlords.