Spicy Asian Salmon Buddha Bowl
This amazing bowl tastes like deconstructed sushi! Edamame beans, sushi ginger and nori (sushi seaweed paper) are available at Asian specialty stores. Green peas can also be substituted
Serves 4
4 salmon or steelhead trout fillets
Spicy Honey Sriracha Sauce
3 tbsp oil
1 tbsp sesame oil
3 tbsp liquid honey
3 tbsp sriracha sauce
1 tbsp soy sauce
1 tbsp rice wine vinegar
1 tbsp grated ginger
1 clove garlic, minced
Nori Crisps
3 sheets nori (sushi seaweed paper)
1/4 cup cornstarch
1/4 cup water
Canola oil, for deep frying
Salt, for seasoning
1 cup brown rice
2 cups water
Pinch salt
1 cup shelled edamame beans
Sliced red onion
Julienned carrots
Fresh bean sprouts
Cilantro sprigs
½ cup pickled sushi ginger
Sesame seeds, for garnish
Crispy nori, for garnish
Preheat oven to 400°F. Rinse and pat dry the fillets with paper towel. For skin-on salmon, line a cookie sheet with foil. Do not grease. For skinless salmon use parchment paper, or greased aluminum foil. Set the fillets on the cookie sheet.
Meanwhile, cook the rice in 2 cups water with a pinch of salt.
Spicy Honey Sriracha Sauce: Combine the spicy honey sriracha sauce in a small saucepan. Bring to a boil and simmer 3 minutes. Set aside to cool completely. Reserve a scant ½ cup of sauce for the dressing. Brush the remaining sauce on the top of the fillets. Bake 10 minutes per inch of fish. Add 1 tbsp water to the reserved sauce to thin it to a dressing. Set aside.
Nori Crisps: Using scissors, cut each sheet of seaweed into 4 equal strips (about 2” wide). You will have 12 strips. Whisk together the cornstarch and water. Heat about 1” canola oil in a large pot to 375°F. Dip one strip of nori in the cornstarch mixture. Lay the strip in the hot oil. Cook both sides until the oil stops bubbling. Don’t be tempted to remove the strips too early or they won’t be crispy. Transfer to a paper towel and season immediately with salt. Continue until all the strips are cooked.
To assemble the bowl, place a large spoonful of rice on one side of a serving bowl. Add a mound of ¼ cup edamame, some red onion, julienned carrots, bean sprouts and a small posy of cilantro sprigs.
If using skin-on fillets, the ungreased foil will keep the skin stuck to the foil. Slip your spatula between the skin and flesh and remove the fillet to the bowl.
Add a small mound of about 1 tbsp sushi ginger. Sprinkle the bowl with some sesame seeds and drizzle with the dressing. Garnish the bowl with the nori crisp and serve immediately.
CTVNews.ca Top Stories
Three dead, two hospitalized, following collision in Fredericton: police
Three people have died and two have been hospitalized after a speeding car struck a tree and landed on another vehicle in Fredericton Sunday morning.
Amid climate change warnings, Canadians lukewarm on electric vehicles
Amid scientists' warnings that nations need to transition away from fossil fuels to limit climate change, Canadians are still lukewarm on electric vehicles, according to a study conducted by Nanos Research for CTV News.
Montreal man on the hook for thousands of dollars after a feature on his Tesla caused an accident
A Montreal man is warning Tesla drivers about using the Smart Summon feature after his vehicle hit another in a parking lot.
Madonna's biggest-ever concert transforms Rio's Copacabana beach into a massive dance floor
Madonna put on a free concert on Copacabana beach Saturday night, turning Rio de Janeiro's vast stretch of sand into an enormous dance floor teeming with a multitude of her fans.
1 person killed and 23 injured in a bus crash in northern Maryland, police say
One person was killed and 23 others were injured when a bus crashed early Sunday on Interstate 95 in northern Maryland, police said.
Nylander defends Leafs' core after playoff exit, Toronto again picks up the pieces
William Nylander stood in a solemn visitors locker room at TD Garden just before midnight. The Maple Leafs had battled back from a 3-1 series deficit against the Boston Bruins with consecutive 2-1 victories - including one that required extra time - in their first-round playoff series to push the club's Original Six rival to the limit before suffering a devastating Game 7 overtime loss. Nylander's message was emphatic.
El Nino weakening doesn't mean cooler temperatures this summer, forecasters say
As Canadians brace themselves for summer temperatures, forecasters say a weakening El Nino cycle doesn’t mean relief from the heat.
‘Love has no boundaries’: Sask. couple in their 90s and 80s get married
Eighty-two-year-old Susan Neufeldt and 90-year-old Ulrich Richter are no spring chickens, but their love blossomed over the weekend with their wedding at Pine View Manor just outside of Rosthern.
Video shows gaggle of geese stopping traffic on Highway 1 near Vancouver
A mother goose and her goslings caused a bit of a traffic jam on a busy stretch of the Trans-Canada Highway near Vancouver Saturday.