Beef and Cheddar Deli Melt
What a way to do double duty on an Eye of Round roast. Enjoy the roast for supper the first night with some fun side dishes, and then enjoy the leftovers the next day with this flavour-forward panini. The key is dry brining the roast for two to three days with a good quality steak spice prior to roasting – it adds as boatloads of flavour and tenderizes the roast.
Makes about 3-4 sandwiches
Eye of Round roast
Be a Kitchen Hero Burnt Canoe or your favourite blackened steak spice
Vegetable Filling
- 1 medium yellow onion, peeled and cut into thin slices
- ½ a large red pepper, diced
- 1/2 cup diced zucchini
- 100 g button mushrooms, sliced
- 2 tsp dried oregano
- ½ tsp salt
- 1/4 tsp pepper
- 2-3 tbsp balsamic glaze, or about 1/8 cup balsamic vinegar + 1-2 tsp brown sugar
- Oil, for sautéing
- About 1 cup grated old cheddar cheese
- 8 tbsp basil pesto
- 2 cups fresh arugula or baby spinach
- 8 sliced sourdough bread
- ¼ cup butter
- 2 cloves garlic
- 4 whole hot peppers or dill pickles
Dry brine the eye of round roast by rubbing all sides and all crevices with the Burnt Canoe Steak Seasoning or your favourite blackened steak spice. Wrap tightly in plastic wrap. Place in a shallow ramekin or on a plate and refrigerate for 2-3 days, turning the roast over half way through the brining process.
Preheat oven to 450°F. Unwrap roast. Place roast on a greased cooling rack set over a shallow roasting pan. Oven sear for 10 minutes, then drop the heat to 275°F and roast to desired doneness. Cool 10 minutes. Slice across the grain into thin slices.
To make the sandwich: Preheat panini grill.
To make vegetable filling: In a large saute pan over medium heat, cook the onions in 1 tbsp oil for about 5 minutes. As you stir, separate the slices into rings. Season lightly with salt and pepper. Add the red pepper, zucchini, sliced button mushrooms and the oregano. Continue to cook for another 5 minutes, until vegetables are soft but not mushy. Season again with salt and pepper and then add the balsamic glaze. Stir well to coat all the vegetables and remove from heat. Cool slightly. (Can be made in advance)
Melt ¼ cup salted butter and add 2 minced cloves garlic. Stir and set aside.
To assemble the sandwich: lay 2 slices of sourdough bread on a cutting board. Smear the inside of each slice with about 1 tbsp basil pesto. Be generous. Top one side with arugula greens followed by a generous amount of thinly sliced cooked eye of round. Spoon over several generous spoonfuls of the vegetable filling. Top with about ¼ cup grated old cheese. Season with salt and paper and top with the remaining slice of bread, pesto side down. Brush the top of the sandwich with the garlic butter. Place in the panini grill. Close the lid and grill about 5 minutes. Remove to a cutting board. Slice and serve with the hot pepper or dill pickle.
CTVNews.ca Top Stories
Expert warns of food consumption habits amid rising prices
A new survey by Dalhousie University's Agri-Food Analytics Lab asked Canadians about their food consumption habits amid rising prices.
Documents reveal Ottawa's efforts to get Loblaw, Walmart on board with grocery code
It was evident to the federal government as early as last fall that Loblaw and Walmart might be holdouts to the grocery code of conduct, jeopardizing the project's success.
opinion The special relationship between King Charles and the Princess of Wales
Royal commentator Afua Hagan writes that when King Charles recently admitted Catherine to the Order of the Companions of Honour, it not only made history, but it reinforced the strong bond between the King and his beloved daughter-in-law.
Charlie Woods, son of Tiger, shoots 81 in U.S. Open qualifier
Charlie Woods failed to advance in a U.S. Open local qualifying event Thursday, shooting a 9-over 81 at Legacy Golf & Tennis Club.
Improve balance and build core strength with this exercise
When it comes to cardiovascular fitness, you may tend to focus on activities that move you forward, such as walking, running and cycling.
'I just want to be safe': Ukrainian man in Canada faces limbo amid consular freeze
A recent decision to restrict consular services for fighting-aged Ukrainian men has made a Ukrainian man in Canada feel less certain of his next steps — and worried he could be pulled back to the war.
B.C. tenants evicted for landlord's use after refusing large rent increase to take over neighbouring suite
Ashley Dickey and her mother rented part of the same Coquitlam duplex in three different decades under three different landlords.
Mountain guide dies after falling into a crevasse in Banff National Park
A man who fell into a crevasse while leading a backcountry ski group deep in the Canadian Rockies has died.
$70M Lotto Max winners kept prize a secret from family for 2 months
During a special winner celebration near their hometown, Doug and Enid shared the story of how they discovered they were holding a Lotto Max ticket worth $70 million and how they kept this huge secret for so long.