Rhubarb Cream Cheese Turnovers
These adorable little parcels are perfect for afternoon tea. Start the rhubarb filling several hours ahead to give it time to cool completely, or set the pot with the mixture into a bowl of ice water to help it cool more quickly. Filling must be completely cool or it will heat up the puff pastry and you won’t get the ‘puff’ when the pastry bakes.
Makes about 24
Rhubarb Filling
3 cups chopped fresh rhubarb (1/2” dice)
1/3 cup sugar
Finely grated rind of 1 orange
Juice of 1 orange
1/3 cup water
1 tbsp cornstarch + 2 tbsp water
Cream Cheese Filling
250 g cream cheese, room temperature
3 tbsp sugar
¼ tsp almond extract
Icing Sugar Glaze
1 cup icing sugar
1 ½ tbsp – 2 tbsp milk
1 ½ packages puff pastry (about 675 g)
1 egg, beaten
Several tbsp sugar, for dusting the turnovers
Rhubarb Filling
Place the rhubarb, sugar, rind, orange juice and water in a medium pot. Bring to a boil. In a small bowl, whisk together the cornstarch and 2 tbsp water and add it to the hot rhubarb. Stir well. Mixture will thicken. The mixture is done cooking when the rhubarb starts to break down but still has some whole pieces. Set aside to cool completely.
Cream Cheese Filling
Place the cream cheese in a small bowl. Mash with a fork. Add the sugar and almond extract and mash until completely mixed together. Set aside.
Turnovers
Preheat oven to 375°F. Line several cookie sheets with parchment paper.
On a floured board, roll out ½ package of puff pastry to a 12” x 12” square. With a pastry wheel or knife, cut the sides into three 4” strips. You will have nine squares. Brush the beaten egg along the right side and the bottom of each square.
Place about 1 tsp of cream cheese in the centre of the square and then top with about 1 tsp of the cold rhubarb filling. Take the top left-hand corner of the pastry square and fold it over the filling to form a triangle, pressing down the edges to seal. Set the turnover on the lined cookie sheet. Repeat with the remaining squares. Brush with beaten egg and cut a slit in the top of each turnover. Sprinkle lightly with some sugar. Refrigerate the turnovers until firm and brown, about 15-30 minutes.
Bake for about 18-20 minutes, until puffed and flaky. Let cool 15 minutes before removing to a platter.
Icing Sugar Glaze
Whisk together the icing sugar and milk until the consistency of buttermilk. Using your whisk, drizzle the glaze over the turnovers.
CTVNews.ca Top Stories
Prince William says wife Kate is 'doing well'
Prince William said on Friday his wife Kate was 'doing well' in a rare public comment about the Princess of Wales as she undergoes preventative chemotherapy for cancer.
BREAKING Toronto mayor hints that WNBA team is coming to the city, marking the first franchise in Canada
Toronto Mayor Olivia Chow says that she is hopeful an announcement could be made soon amid multiple reports that a WNBA team is coming to Toronto in 2026.
Magnitude 4.2 earthquake reported off Vancouver Island's west coast
A 4.2-magnitude earthquake was recorded west of Vancouver Island early Friday morning.
Ontario coroner to investigate death of man who suffered cardiac arrest while waiting in ER
A provincial coroner will be investigating the death of 68-year-old David Lippert, who suffered a cardiac arrest while waiting in a crowded emergency room in Kitchener, Ont.
Average hourly wage in Canada now $34.95: StatCan
Average hourly wages among Canadian employees rose to $34.95 on a year-over-year basis in April, a 4.7 per cent increase, according to a Statistics Canada report released Friday morning.
This iconic Canadian song is turning 50
Andy Kim's 'Rock Me Gently' is marking a major milestone, as it celebrates its 50th anniversary.
From outer space? Sask. farmers baffled after discovering strange wreckage in field
A family of fifth generation farmers from Ituna, Sask. are trying to find answers after discovering several strange objects lying on their land.
Federal government bans watercraft from Manitoba lake popular with tourists
The threat of zebra mussels has prompted the federal government to temporarily ban watercraft from a Manitoba lake popular with tourists.
Her SUV was stolen in Montreal. A Good Samaritan on Facebook helped her get it back
Just as she had feared, a restaurant owner from eastern Quebec who visited Montreal had her SUV stolen, but says it was all thanks to the kindness of strangers on the internet — not the police — that she got it back.