Jam
1 part fruit
1/2 part sugar
1/4 part water, optional.
Choose a pot depending on the size of batch you are making.
Put the fruit & sugar+water in the pot and stir. Turn to medium -high heat until mixture comes to a boil. LOwen heat and simmer until temperature is 105 C.
*Don't use water if you are using frozen fruit.
Salad dressing
1 part acid/vinegar
1/2 part jam
3 parts camelina oil
Salt & pepper
Use a blender to emulsify for a smooth dressing.
If you want to do it by hand, use a bowl and add your jam + acid and slowly add in the oil on a stream, whisking until dressing comes together. Season with salt and pepper.
