By Wallnuts Expressive Catering

4 cups different mushroom varieties

2 tbsp butter

1/4 cup white wine

1/8 cup beef stock or veggie stock

1 tbsp brown sugar (optional)

salt & pepper to taste

fresh herbs &/or sprouts to garnish

Balsamic reduction to finish

How to:

In a hot pan throw your butter & mushrooms in the skillet....stir them around & get them feeling groovy....adding the brown sugar (optional) & fresh herbs. When they are simmering add wine/stock/salt & pepper & let them cook down until the juice is pretty much gone. Keep stirring! Remove from heat & use the mushroom mixture as a topping on crostini/soup/stew/pasta/meat or anything else you can think of! Garnish with fresh sprouts & balsamic reduction. Enjoy!