CTV News Channel
CJ Katz and Sask. producer Ian Crosbie make a snow beef striploin this week’s edition of the Wheatland Café.
Oh…the aromas that will fill your house! You’ll need a Moroccan Tajine for this recipe. If you don’t have one, a casserole dish with lid works well. By the way – a tajine is the receptacle and the name of the stew.
Just two little secrets – roasting the chicken breast side down for most of the cooking time and roasting at a low temperature for 2 hours will produce an incredibly juicy bird.
Yes…bacon really does work is these quintessentially Canadian pastries. OK…you can make these without the bacon, but why would you want to?
Makes about 6 bowls.
A sheet pan meal – all in one. This recipe is a guideline, adjust the amount depending on how many you’re serving.