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Ginger Spice Holiday Swirl
This tastes just like a dish you’d have any Chinese restaurant…only at a fraction of the cost. Serve over rice.
So easy…so good! Great to serve as a main dish for a weeknight meal, or as cocktail meatballs.
CJ Katz and guest chef Laurie Wall from Wallnuts catering make black candied apples in this week’s edition of Wheatland Café.
Everything in the recipe is done separately. At serving time, you can mix everything all together, or create a deconstructed plate with each ingredient in its place. Either way this is a dynamite dish!
Really…these are gluten free? Amazing!