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A great change from pumpkin pie. Make in the morning and chill until ready to serve.
This is dip is served at many restaurants in Israel, alongside delicious silky hummus. The key is the draining of the yogurt – it removes the tart whey and creates a creamy, smooth deliciously thick yogurt.
A lovely salad that shows off the final flavours of summer!
The sauce is equally delicious served with spiralized zucchini noodles.
The smokiness of the vegetables adds an interesting taste element to this delicious salad. If you don’t have a smoker, roast the vegetables in a 400°F oven until tender.
A white BBQ sauce from Alabama - with its zesty kick - works wonders on fish and seafood.