CTV News Channel
J.C. Garden and CJ Katz make a ricotta pudding with mulled fruit compote in this week’s edition of Wheatland Café.
Save yourself making oatmeal in the morning – with this simple recipe, you’ll have a whole pan made up that will last most of the week. Just reheat individual portions and top with your favourite flavour of yogurt or add milk!
Learn to make a Seelbach cocktail with cheese and grapes in this week’s edition of Wheatland Café.
A wonderfully chocolatey chocolate cake that stays moist for days. If you don’t like coconut, substitute ground almonds instead.
Kids will love these!
An Israeli fiery hot sauce served at every falafel stand around Israel.