CTV News Regina | Cooking with the Bearded Prairie Chef

Prairie Philly Cheesesteaks

Get good quality meat! Go to your local butcher and get them to shave the ribeye thin.

Not Your Momma's Meatloaf

Leftover meatloaf is the BOMB!!! Let it cool and slice it into thick slices and fry them up quickly on the stove for fried meatloaf sandwiches!!!

Skirt Steak Tacos

Skirt steak is AMAZING but it’s best served at medium rare... medium MAX! Otherwise it becomes chewy.

Homemade Marshmallow Fudge

Keep STIRRING!!! You want this to combine well while it’s on a rolling boil

Ricotta, Egg-Yolk Ravioli

Put milk, cream and salt into a pot over medium heat and heat until a simmer or it reaches 165 degrees

Valentine's Day meal for 2

The Reverse Sear method is AMAZING for those thick cuts. It helps to bring the internal temperature up while not over cooking and drying out

Taste Tuscany

Here's a few Tuscan recipes to try out at home!

Buttermilk Roasted Chicken

Pour milk and lemon into a large bowl and stir to combine. Let sit in the fridge overnight if possible but at minimum 4 hours.

Eggs Benedict