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CTV News Regina | Cooking with the Bearded Prairie Chef

Cooking with the Bearded Prairie Chef videos

Prairie Philly Cheesesteaks

WATCH: Make Prairie Philly Cheesesteaks with the Bearded Prairie Chef, Josh Miller.


Not Your Momma's Meatloaf

Leftover meatloaf is the BOMB!!! Let it cool and slice it into thick slices and fry them up quickly on the stove for fried meatloaf sandwiches!!!

Skirt Steak Tacos

Skirt steak is AMAZING but it’s best served at medium rare... medium MAX! Otherwise it becomes chewy.

Ricotta, Egg-Yolk Ravioli

Put milk, cream and salt into a pot over medium heat and heat until a simmer or it reaches 165 degrees

Valentine's Day meal for 2

The Reverse Sear method is AMAZING for those thick cuts. It helps to bring the internal temperature up while not over cooking and drying out

Buttermilk Roasted Chicken

Pour milk and lemon into a large bowl and stir to combine. Let sit in the fridge overnight if possible but at minimum 4 hours. Top Stories