1 2/3 Cups White Sugar

2/3 Cup Evaporated Milk

2 TBSP Unsalted Butter

1/2 tsp Salt

2 Cups Miniature Marshmallows

1 1/2 Cup Semi Sweet Chocolate Chips

1 tsp Vanilla Extract

1. Combine sugar, butter, evaporated milk and salt in a saucepan and bring to a rolling boil over medium heat stirring constantly.

2. Boil for 4-5 mins or until the mixture starts to thicken. Remove from heat and stir in marshmallows, chocolate chips and vanilla. Stir until completely melted and combined

3. Pour into a parchment paper lined 8 inch pan and allow to cool and set for 4 hours.

4. Cut into squares and serve!!!

Keys to Success

• Keep STIRRING!!! You want this to combine well while it’s on a rolling boil

• Make sure that the chocolate and marshmallows are COMPLETELY melted before you pour this into the pan

• This is a BASE recipe!!! Add things to it like chopped nuts or crushed up cookies!!!