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Italian Beef and Sausage Meatloaf

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Be sure to get fresh sausage that requires cooking for this recipe. Precooked sausages will not work. Serve with garlic mashed potatoes and your favourite vegetables.

 

Meatloaf

1 lb ground beef

1 lb Italian sausage, casings removed and broken into small pieces

1 medium onion, finely diced

3 cloves garlic, minced

2 eggs

1 cup parmesan cheese

½ cup breadcrumbs

½ cup chili sauce, such as Heinz, or ketchup

1 tbsp Dijon mustard

1 tbsp Worcestershire sauce

2 tsp oregano

1 ½ tsp salt

1 tsp black pepper

 

Sauce

½ cup chili sauce or ketchup

¼ cup smoky BBQ sauce

1 tbsp brown sugar

 

Preheat oven to 325°F. Grease a 9”x5” loaf pan, or a shallow casserole dish.

In a large bowl, combine all the meatloaf ingredients and mix well with your hands. Pat into a prepared loaf pan or shallow casserole dish.

In a small bowl, mix together the sauce ingredients: ½ cup chili sauce, BBQ sauce and brown sugar. Pour over the meatloaf.

Bake, uncovered, for about 1 ½ hours, until internal temperature registers 155°F. Let stand 10-15 minutes before slicing and serving.

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