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A wonderfully chocolatey chocolate cake that stays moist for days. If you don’t like coconut, substitute ground almonds instead.
Kids will love these!
An Israeli fiery hot sauce served at every falafel stand around Israel.
Brighten up a weeknight with this fun stir-fry! Experiment with yellow, red and green Thai curry pastes to find the one you like best.
If you’ve never had a slab pie, you’re in for a real treat. Made in a rimmed cookie sheet, it’s pie like you’ve never tasted before.
A beautiful accompaniment to any fall meal. Serve warm or cold. It’s easy to make this ahead and toss in the blueberries and lemon zest just before serving.