WATCH: CJ Katz makes Rhubarb BBQ Sauce and the Prairie Pull on this week's edition of the Wheatland Cafe.
An adorable way to present a fall classic.
A beautiful fall side dish where every flavour loves each other.
Roasting of the vegetables gives a gorgeous depth of flavour to this fall soup.
CJ Katz sits down for a terrific fish fry with potatoes and brussel sprouts after a day of fishing in this week's Wheatland Cafe.
A delightful tart – packed with any mushroom variety you desire and a healthy helping of vegetables – is a perfect lunch or light supper.
This delicious recipe comes compliments of my cousin Jason, who is an accomplished home cook. Start the fish before you start the smoker or BBQ as it needs to marinate for 30 minutes.
There’s a secret to making grilled potatoes on the BBQ that you just can’t stop eating. Just like not skimping on the butter and cinnamon to make the best cinnamon buns… go a little crazy with the butter and garlic! I promise you'll end up with the most unbelievable grilled potatoes that will have you swooning with delight and going for seconds and thirds.
The flavours in this burger – blue cheese, red onion, balsamic vinegar, and rosemary - couldn’t be a better match. Don’t have a smoker? No worries, grill ‘em instead.