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This fabulous soup captures the flavour of our favorite forest find.
CJ Katz serves up Chicken Cacciatorein this week's edition of the Wheatland Cafe.
CJ Katz serves up tasty fish fritters in this week's edition of Wheatland Cafe.
Beautiful saskatoons nestled in a sour cream filling are baked in a lightly sweetened lemony shortbread crust to make a delicious tart.
Since split red lentils fall apart and become soft as they cook, they are lovely for creating a soup that has a creamy texture. This one has a deep exotic flavour thanks to the cumin. Leave it chunky or purée it for a silky texture.
The key is in the beating of the batter – don’t skimp! The more you beat, the better they get. Under-beating will produce a tough cookie.