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This is a fun take on the famous Caprese salad but honestly, with COVID-19, this method is for whatever you have on hand.
CJ Katz makes smoked chicken thighs with a homemade BBQ sauce in Wheatland Cafe.
The slightly charred corn is what makes this chowder so interesting. Use whatever your favourite herbs you like to flavour this soup.
This is a dynamite cookie – with caramelly flavours, a hit of chocolate and a finish of salt.
A stunning Western Canadian version of an Italian classic.
Want to create a WOW dessert? This is it. My son Ben says we should bake up pound cake just to we can make this dessert. Be sure to use stale pound cake.