Oh…the aromas that will fill your house! You’ll need a Moroccan Tajine for this recipe. If you don’t have one, a casserole dish with lid works well. By the way – a tajine is the receptacle and the name of the stew.
Everything in the recipe is done separately. At serving time, you can mix everything all together, or create a deconstructed plate with each ingredient in its place. Either way this is a dynamite dish!